Medium grade Desiccated Coconut High Fat

Product : Desiccated CoconutÂ

Grade : Mill run/Medium (High Fat)Â

Description :

Desiccated coconut is the de-shelled, pared,washed milled blanched, dried, shifted, and hygienically packed meat of the fresh and mature of coconut (scientific name : Cocos Nucifera L)

A. sical

1. Colour : White

2. Flavor/Odour : Mild and sweet characteristic of coconut and off flavor

B. Chemical

1. Moisture Content, % w/w : 3 Maximum

2. Fat Content (dry basis) % w/w : 60-70 %

3. Free fatty Acid as Lauric acid : 0.10 Max

4. (in 10% dispersion) : 6.1-6.7

C. Microbiology

1. Total plate Count, cfu/gr : 5,000 Max

2. Yeast, cfu/gr : 50 Max

3. Moduls cfu/gr : 50 Max

4. Enterobacteriaceae : 100 Max

5. Salmonella, Absence/25gr : Negative

6. E.coli MPN/gr : Negative

D. Granulation DC cut USA sieve meshÂ

6 : 0% max,Â

10: 2-10% max,Â

12,14 : 43-71% maxÂ

16,20 : 20-46% max ,Â

Pan 1-6% max

E. Application

Desiccated Coconut is used for Food Industry Purpose

F. Packing

Avaliable in 250gr pouch, 500gr Pouch and 25kg net weight in paper bag with innerÂ

polyethylene-rc;

G. Shelf-life

Product should have a shelf 2 month from the date of production and storeÂ

under proper storage condition in the origina sealed bag