Fine Desiccated Coconut Low Fat

Product : Desiccated CoconutÂ

Grade : Fine (Low Fat)Â

Description :

Desiccated coconut is the de-shelled, pared,washed milled blanched, dried, shifted, and hygienically packed meat of the fresh and mature of coconut (scientific name : Cocos Nucifera L)

A. sical

1. Colour : White

2. Flavor/Odour : Mild and sweet characteristic of coconut and off flavor

3. Granulation : No. of sieves (ASTM) % Retained On Mesh 7 (2.8 mm) : 0 -

0 Mesh 14 (1.4 mm) : 10 maximum Mesh 18 (1.0 mm) : 30 maximum Pan : 65 -80

B. Chemical

1. Moisture Content, % w/w : 2.5% Maximum

2. Fat Content (dry basis) % w/w : 45-55 %

3. Free fatty Acid as Lauric acid : 0.10 Max

4. Residual SO2 mg/kg : Free

5. (in 10% dispersion) : 6.1-6.7

C. Microbiology

1. Total plate Count, cfu/gr : 5,000 Max

2. Yeast, cfu/gr : 50 Max

3. Moduls cfu/gr : 50 Max

4. Enterobacteriaceae : 100 Max

5. Salmonella, Absence/25gr : Negative

6. E.coli MPN/gr : Negative

D. Application

Desiccated Coconut is used for Food Industry Purpose

E. Packing

Avaliable in 250gr pouch, 500gr Pouch and 25kg net weight in paper bag with innerÂ

polyethylene-rc;

F. Shelf-life

Product should have a shelf 2 month from the date of production and storeÂ

under proper storage condition in the origina sealed bag.