Alkalized Cocoa Powder

Product : Alkalized Cocoa powder

Grade : (Gold) Low fat

Description :

Cocoa powder are obtained from cocoa cake (Theobroma L), suitable for human

consumption. The cocoa powder does not contain hazardous ingredients, additives or

preservatives.The product complies the requirements of the valid Indonesia law of the

food and the standards prescribed by law within European.

G. sical

1. Colour : Normal Brown

2. Flavor/Odour : Normal Specific

3. Shell content : 1,75% Max.

4. Taste : Normal Specific

H. Chemical

1. Moisture : 5% w/w max.

2. Fat content : 10-12%

3. : 6,8 – 7,2

4. Partical Size : 99,5% Min.

Retained on 200 mesh sieve

(76 icron) sieve

I. Microbiology

1. Total Plate Count : 5,000/gram Max.

2. Salmonella : Absent in 10 gram

3. E. Coli : Absent in 1 gram

4. Coliform : < 3 APM/g

5. Yeasts : 50/gram Max

6. Moulds : 50/gram Max.

J. Handling and Storage

The cocoa powder shall be stored in accordance with GIP ‘specification for

‘Warehousing, Handling – Storage – Sampling. Store in a dry, closed place and keep

out of direct sunlight, optimum room temperature 20-30°C, do not store in humid

places, maximum humidity 75%, maximum stack 10 sacks on a pallet.

K. formation

There are no affect known. Allergenic reactions may occur on

individual basis.

L. Ecological Information

Product is biodegradable