HI70 High Amylose Corn Starch Modified Corn Starch IEITG XIANGYU HI70
Amylose70%
No food grade report
No responsibility for food safety
The starch from this high amylose corn is commonly used in textiles, gum candies, cosmetics, rmaceuticals (generally as a coating), biodegradable plastic products, numerous industrial applications.
| NUTRITIONAL COMPONENTS | ||
| ITEMS | VALUE | METHOD/STANDARD |
| PROTEIN(DRY BASIS)/% ≤ | 1.20 | GB/T22427.10 |
| FAT(DRY BASIS)/ % ≤ | 1.50 | GB 5009.6 |
| FAT /% ≥ | 80.00 | GB 5009.9 |
| AMYLOSE/% ≥ | 70.00 | GB/T15683 |
| DIETARY FIBER(RESISTANT STARCH)/% ≥ | 50.00 | AOAC2009 |
IEITG XIANGYU HI70
Quick Detail:
1. Feed
2. No water absorption,Insoluble in water
3. High fiber starch
4. Non transgenic
5. Strong hydrobicity
6. Prebiotics
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