Soy

Soja – GMO SPECIFICATIONS: Soybean: #2 For human consumption Quality: Standard export quality Test weight: 54 pounds per bushel, min Protein: min 35% Moisture content: max 13,5% Foreign material: max 2,0% Oil content: min 18,5% Splits: 20% max Total damage: 4% Kernels: 3% max Free fatty acids: 1% max Discolored seeds: 2% max Crop: 2017/2018SOYBEAN GMO: (SOYBEAN GMO)

Minimum quantity: 12500 mtMaximum quantity: 100,000 x 12 months

Origin: Brazil

Soya Beans Grade #2Standard Export QualityType: Fit for Human ConsumptionMoisture: 13,5% MaximumMax Splits: 20%Protein: 35% basis, 34% minimumMax Color: 2%Oil Content 18,5% basis, 18,0% minimumHusks: No HusksTest Weight: 54 Pounds/Min/BushelTotal Damaged Kernels: 3% MaxForeign Matter: 2% MaxRadiation: Normal Cro/currentHeat damaged Kernels: 0,50 % maximumNo Rock, Gravel, Sand, larger pieces of Wood or any particles that are harmful to Human consumption.

SOYBEAN NON GMO (SOYBEAN NON GMO)

Non GMO Soya Beans Grade #2 Yellow Soya Bean # 2: Test Weight: (Lbs/BU) 54 Min. Protein: 35.0%Min. Moisture: 13.5%Max. Splits: 11.0% Max. Foreign Matters: 2.0%Max. Soya bean Other Color: 2.0% Max. Heat Damaged Kernels: 0.5% Max