| Product name | High Quality Frozen Pangasius Fillet in Fish |
| Latin Name | Pangasius Hypohalmus |
| Origin | Vietnam |
| Specifications | 60/80, 80/120, 120/170, 170/220, 220g/pc up |
| Processing way | Frozen ,IQF/BQF/Interleaved, Chemical Free or EU treatment, skinless, boneless, fat on/off, red meat on/ off, belly on/ off, untrimmed/semi-trimmed/well trimmed |
| Shelf life | 24 months under 18 degrees below zero. |
| Glazing | As per customer's requirements |
| Minimum Order Quantity | 12 Metric Ton/Metric Tons |
| Port | Hochiminh port, Vietnam |
| Packing | carton or depends on clients' requirements |
| Dilivery time | Within 15 days |
| Min.order | 1*20FCL |
| Payment terms | L/C, T/T |
| Supply Ability | 800 Metric Ton/Metric Tons Per Day |
| Certifications | BAP, Global GAP, ASC, BRC, IFS Food, BSCI, Halal, ISO0 |
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