The bael fruit typically has a diameter of between 5 and 12 cm. It is globose or slightly pear-shaped with a thick, hard rind and does not split upon ripening. The woody shell is smooth and green, gray until it is fully ripe when it turns yellow. Beli fruits are used in traditional meidicne to treat various illnesses.
This potent Churna or powder of the dried bael fruit or leaves of the plant possess anti- bacterial, carminative and anti-inflammatory properties and play a significant role in the treatment of diarrhea and dysentery, aid in digestion and prevent constipation.
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