| Dextrose Equivalent (%) | 37-42 |
| Brix (20°C) | 82-84 |
| Icumsa | Max 0,9 |
| Ph | 4,0 - 6,0 |
| SO2 | Max 10 ppm |
It is a purified and concentrated form of edible liquid syrup of natural sugars obtained from starch by enzyme hydrolysis method.
It is a colorless, clear, odorless, medium viscosity, and very sweet glucose syrup.
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