| Brix | 69-71 |
| Dry Substance | 70.4-72.5 |
| Ph | 3.5-5.5 |
| So2 | Max 10 (ppm) |
| % Fructose | 39-43 |
| % Dextrose | 52-54 |
It is a concentrated and purified syrup produced from starch hydrolyzed by using an enzyme, after which isomerization—colorless, odorless, low density, medium taste, and clear.
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