- Cassava Flour, chips, peeled cassava tubers and dry Cassava peelings. - Corn/Beans - soya beans - waste Palm and kennel oil. - Cocoa beans and coffee beans - Bitter kola and kola nuts - Egusi seeds, Fresh and dry pepper - White pepper from Penja - cocoa yam potatoes yam, plantain flour and chips Spices. - vegetables: cassava leaves - bitter leaves - Bite Ku leaves - Eru/kork leaves - potato leaves - folère leaves - Ogu leaves - water leaves. Fruits like avocado, pineapple, papaw, mangoes etc Non food items: Charcoal