Sumatran espresso robusta roasted coffee beans - single origin the freshly roasted coffee beans

Sumatra Robusta Roasted CoffeeSidikalang Coffee is the name for Robusta and Arabica coffee developed in Sidikalang District, the capital city of Dairi Regency, North Sumatra. The Sidikalang coffee plantation area is located at an altitude of 1,500 meters above sea level in the Bukit Barisan mountain area. Sidikalang coffee is considered one of the best coffee varieties in Sumatra, along with Gayo coffee, Simalungun, etc. Sidikalang Robusta coffee is known for its low acidity. The caffeine level of this coffee reaches 70–80%. The taste of Sidikalang coffee is similar to chocolate and slightly sweet, and the fragrance is not too sharp, so this type of coffee is suitable for coffee connoisseurs who don't really like strong flavors and is safe for consumption for coffee connoisseurs who have stomach problems. The texture of Sidikalang coffee is slightly rougher than Arabica coffee. Robusta coffee from Sidikalang has received a Geogracal Indication certificate with registration in 2018.

Out of all the Indonesia islands, Sumatra is the top producer of coffee Robusta coffee beans.Robusta Sumatra has a distinctive bluish color at the green bean stage which is attributed to lack of iron in the soil.Their taste can often be considered smooth, with a sweet body that is balanced and intense. Depending on the region or blend of regions, the flavors of the land and procession can also be very special.

Sumatran coffee is one of the most famous coffees in the world. The most famous Sumatran coffees come from North Sumatra, with Sidikalang, Lintong, and Mandheling coffees. Sumatran coffee has a heavy and unique taste due to its characteristic spicy and earthy aroma. Sumatran coffee has a smooth texture and a strong smell. Sumatran coffee is processed in two ways: semi-washed and dry-processed. Sumatran coffee is of the highest quality, even in international eyes, because it is planted at the ideal height and contour of the land.

We craft-roast specialty coffees from Indonesia origins or through traceable and fair supply chains. We buy the best export standard coffee beans from well know family-owned small-scale coffee farmers directly from our farmers in Indonesia.

Mandheling, Gayo, Lintong, and Ankola coffees are examples of Sumatra green coffee beans: These coffees are popular among coffee enthusiasts due to their unique tastes, which explains why they make it to the world’s top list of best coffees.

Sumatran coffees have particular characteristics and tasting notes, depending on the region of their plantation. In common, they have a strong and pleasant body and low acidity with earthy or herbaceous flavor and aroma.