The Gayo Highlands in Aceh have long been known as a region that produces quality coffee even in Indonesia. Most of the production is arabica, although the type of Robusta is also cultivated.Gayo Arabica Coffee has fruit aroma, with moderate acidity. His undertones are earthy, and his body feels rich.Coffee conosseurs appreciate the distinctive characteristics of Gayo Arabica Coffee, particularly its light earthy notes balanced with full body and a smooth aftertaste, mild acidity, a combination of spice and sweetness, and some elegant fruit notes.
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