FFA (as Palmitic) 0.25% maxIV (Wijs) 35-45Color (5¼ Lovibond 8 Red maxSMPT (AOCS Cc 3-25) 38-43M&I 16% maxPermitted Antioxidant 200 ppm maxMargarine, food product made principally from one or more vegetable or animal fats or oils in which is dispersed an aqueous portion containing milk products, either solid or fluid, salt, and such other ingredients as flavouring agents, yellow food pigments, emulsifiers, preservatives, vitamins A and D, and butter. It is used in cooking and as a spread. Nutritionally, margarine is primarily a source of calories.
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