Type | Model | Sub-classification | Application |
Gel type | FP80/90 | Strong GelExnt water/oil holding capacity | meat process,such as high temp. ham sausage,ham luncheon meat etc. filling, flour products etc |
FP120 | Strong GelExnt water/oil holding capacity | meat process,such as high temp. ham sausage,ham luncheon meat etc.filling, flour products etc | |
FP100 | Strong GelExnt water/oil holding capacityGood emulsibility | sausages, surimi, tofu , vegetarian analogue etc | |
Injected type | GT2200 | Easy to disperseLow viscosityExnt water/oil holding capacity | ham, bacon, BBQ, chicken nuggets etc |
GT2100 | Easy to disperseLow viscosityExnt water/oil holding capacity | ham, bacon, BBQ, chicken nuggets etc | |
Dispersed type | FP600 | Easy to disperseGood solubilityExnt protein digestibility | Nutrition food, energy bars, beverage etc |
FP NT | Easy to disperseGood solubilityExnt protein digestibility | Nutrition food, energy bars, beverage etc |
product description:
Our soy protein isolate is made from non-GMO soybeans and produced through world-leading production technology and world-class equipment. The soybean gel-type protein isolate has high gel elasticity, emulsifying property and water retention; the soybean-injected protein isolate has high gel elasticity and water holding capacity, and has the characteristics of low viscosity and low foaming; the dispersed protein isolate is easily dispersed. In water and other liquid systems.
Storage condition:
Products should be stored in a dry, ventilated warehouse with an anti-mouse setting.
Do not mix with l, odorous, corrosive, volatile or humid materials.
Shelf life is 18 months under specified storage and transportation conditions
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