Moisture, % m/m max. 13.5Foreign material, % m/m, max. 2.0Crude protein (on dry matter basis), % m/m, min. 7.0Total AflaFB2+AFG1+AFG2), ppb, max. 10• Sorghum has high nutritional value and is completely gluten-free.• It has high levels of unsaturated fats, protein, fiber, and minerals, like srus, potassium, calcium, and iron.• It’s also high in calories and macronutrients• Antioxidants in sorghum are high compared to other fruits and grains.• Sorghum straw (stem fibres) can also be made into exnt wallboard for house building, as well as biodegradable packaging.
Signup today to claim your Discount. Get Started before it's too late!
