Raw tail meat is nearly translucent, with a pink, cream or whitish-gray tint, depending on the animal’s diet. Cooked meat should be firm and snowy white with red tinges but no dark spots.Also called Rock Lobsters, we offer the Lobsters in both Live and Frozen forms. Sizes range from 500 - 2000 g.Spiny lobsters are a claw-less species of lobster that come from warm waters. If you're buying frozen tails, usually they're from spiny lobsters (you can tell by their distinct white spotted pattern).
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