A whole, extensively reared home produced grass fed lamb expertly cut into a mouth-watering selection of legs, joints and chops.The flock is managed on a high welfare, extensive system. The sheep graze on the natural heath and marshy grasses and are allowed to slowly mature producing superb tasting meat.(1) whole mutton 24kgs /6 way cutmutton squire cut shoulder /mutton bonelesslegs/mutton fat inside/mutton external fat(2) whole lamb carcass/6 way cutweight 18kgs-24kgs/ lamb shoulder /lamb legslamb breast /lamb square
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