Dry Yeast
>
> Bakers Yeast, Brewery yeast, Instant Dry Yeast, Baking Yeast
>
> 1. Rapid Fermenting, pure natural and high nutrition make the bread
> soft and good taste. don't contain any preservative.
> 2. Used for fermenting all kinds of pasta, such as bread, pastry,
> biscuit, cakes, etc.
>
> Moisture (%) 5.5 max
> Fermentation ability (ml/hr) 450 min
> Living rate (%) 75 min
> Preserving Rate (%) 80 min
> Lead as Pb (mg/kg) 1.0 max
> Arsenic as As (mg/kg) 1.5 max
> Impurity None
> E. Coli (ufc/g) 10 max
