Product Description
High - efficiency baking powder - exnt material selection, fine processing, high gas production efficiency, balanced formula, neutral value and no alkali astringency. At the same time, it has the characteristics of high quality and low price, large gas production, quick effect, uniform and fine pores, fluffy and soft, stable quality, convenient use, safety and high efficiency, etc. It is suitable for baking, frying, cooking and other flour products, can well improve the quality and grade of products, effectively improve the economic benefits of food processors, and is an ideal product for restaurants, food processing enterprises and families to quickly make flour products.
| Baking Powder Chemical Analysis |
| Parameter | Tolerance | Method | result |
| Color | White | GB25591-2010 | Whit powder |
| CO2,ml/g | ≥35.0 | GB25591-2010 | 80.2 |
| Moisture,% | ≤3.0 GB | 25591-2010 | 1.21 |
| Acid insoluble matter,% | ≤2.0 | GB25591-2010 | <2.0 |
| As ,% | ≤0.0002 | GB25591-2010 | ≤0.0002 |
| Pb,% | ≤0.002 | GB25591-2010 | ≤0.0002 |
| /td> | 6.0-9.0 GB | 25591-2010 | 8.05 |
| Screening rate(180um),% | ≥95.0 | GB25591-2010 | 98.4 |
