Apples are one of the first fruits to be recognized as proper nutrition by humans, and today, in addition to their regular use, the production of fruit juice and concentrates, syrups, jams, compotes and puree of them is also common.
Nowadays, apple varieties are cultivated in the fields and gardens with similar benefits that differ only in color, smell, and taste. Currently, the apple production rate is the highest among fruits worldwide.
Apple is a symbol of love, friendship, health and happiness, and eating it is good for health and avoidance of diseases. The advice of doctors to eat an apple a day to prevent disease is a sign of its importance.
Properties of apple and apple concentrate
The most important properties of apples and their use in the treatment of diseases include:
- Reduce blood pressure effectively
- Prevent cancer
- Treatment of many oral diseases including pest, enamel infection and gum disease
- Anti-inflammatory for internal and external organs
- Reducing stress and anxiety
- Antidepressant and natural sedative
- Strong moisturizer for the skin and hair and internal organs
- Anti-aging and Skin Brightener
- Nerve and brain-enhancing
- Enhancing the immune system and digestive system
- Deof Liver and Bile
Due to many properties of apples, today the production of industrial plants is expanding in the field of apple derivatives and products. Among the most important and nutritious of these is apple concentrates that have all the properties and also makes it easier to use the fruit.
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