Our Coffee originates from Cameroon. The Republic of Cameroon is in the Gulf of Guinea at the intersection of Central Africa and West Africa. It is grown naturally, without chemicals. It is purely organic.
Robusta: A large percentage of Cameroon’s coffee has traditionally been Robusta, grown in all provinces except the north, while arabica is mainly produced in the high altitudes of the west, northwest.
Arabica: The western highlands of Cameroon, where much of the coffee is grown, averages about 5,000 feet above sea level and has two distinct seasons, the rainy season and dry season, which benefits quality arabica. It also benefits from nutrient-rich, dark volcanic soils. Cameroon’s Arabica coffee is best known for its rich, full body and mellow taste along with a very pleasant aroma with a well-rounded finish with chocolate characteristics.
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