Variety: |
1) Normal white garlic (red garlic, purple garlic) |
2) Pure white garlic (snow white garlic, super white garlic) |
Specifications & Details |
1) Sizes: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up |
2) Transporting and storing temperature: -3° - 0°C |
3) Supply period: all the year round |
a) Fresh garlic: early June to September |
b) Cold storing garlic: September to the next May |
4) Shelf life is long and can be stored for up to 9 months under proper conditions |
5) Can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity |
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