|Shelf Life||12 months|
|Certification||HACCP, ISO, Gap|
Fried banana is a dessert or snack food of Southeast Asian cuisine and the Indian subcontinent, with the main ingredients being bananas, oil and flour and other ingredients such as salt, sugar, eggs, honey, butter... Prepared by frying method, this dish is delicious when it is still hot for its crunchiness. This dish is easy to make and popular from rural to urban areas.
Choose bananas, peeled. Make a dough mixture by mixing flour with water and ingredients such as oil, salt, sugar, eggs, honey... stirring until the dough is smooth. Next, roll the bananas through the flour, fry them in an oil pan until crispy golden brown. Place bananas on paper towels to absorb excess oil. Crispy hot fried bananas can be used immediately.
How may I help you today?Chat now