Wild poplar mushroom

1. The mushrooms originate in the wooded mountainous area of Guangchang, Jiangxi Province. High in protein and low in fat and sugar, they are non-y natural edibles that have medical values;

2. Repeated siftings ensure good quality;

3. The additive-free mushrooms are from the pollution-free areas in Gucheng, Hubei Province, China, and they have obtained relevant certificates.