1. Flower Shiitake mushrooms belong to a type of high-grade shiitake known as “the mountain’s treasureâ€. They are flagrant and pure with pleasing appearances and taste;
2. Rich in lentinan, coarse fiber, calcium, srus, iron, thiamine (B1) and riboflavin (B2), they can improve immunity, delay ageing and fight cancer;
3. Repeated siftings ensure good quality;
4. The additive-free mushrooms are from the pollution-free areas in Gucheng, Hubei Province, China, and they have obtained relevant certificates.
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