Desiccated Coconut is dried white, particulated or shredded product manufactured from the peeled kernel of seasoned coconut under hygienic processing conditions. It is used in the bakery and confectionery industry for fillings for nut bars, cookies, biscuits, sanding of cakes, pies etc. In terms of nutritional aspects, desiccated coconut contains the same nutritional substances as its raw coconut in the first place. Specifically, it provides a source of energy for immune system and antimicrobial defense. By this way, it help the consumers enhance their health conditions for diseases in general.
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