PUREE POTATOES DRY

T U U 1 0 . 3 - 3 1 6 3 7 0 2 6 - 0 0 3 : 2 0 1 9 .D S T U I S O 2 2 0 0 0 .

CONCENTRATE NUTRITIONAL. Storage: puree potato dried,emulsifier monoand diglycerides fatty acidsCountry of origin ofraw materialsUkraine.Mass net 20 kgBetter consumeto the end Batch noSave in dry, ventilated, clean, cool, not infectedpestspremisesWay cooking : up to 100 g dry pureeadd 450 mlhot (55-70WITH) water, or mixturemilk (1 part)with water (2 parts), quickly mix and leaveon 2-3min.To the meal you can add saltcreamy butter,fried onion,green, spices to taste.Energy value:1299kJ (306 kcal) per 100 g productNutritious value per 100 g of product:

- fats 0.8 g, of them saturated - 0.6 g;- carbohydrates - 68.4 g, of them sugars 4.8 g;- squirrels - 6.3 g; salt - 0.03 g.