Wheat flour: Wheat flour made with selected Soft and Improver wheat grains (Triticum aestivum L), obtained by grinding.. Specs: It Show More...
Moisture: 12% max Protein Content: 12% min Broken: 1% max Foreign Matter: 2% max Purity: 99% max Packing: 15 25 40 50 kg pp bagsMO Show More...
WHEAT GRAINDescriptionIn general, wheat is higher in protein than corn or barley and about equal to corn in energy. Because severa Show More...
Commercially produced dry pasta, or pasta secca, is made almost exclusively from durum semolina. Certain home made fresh pastas (p Show More...
SOYBEANS(ORGANIC):***Moisture---14% max***Protein----36.87%***Oil Content---20.50%***Size----5-8mm***Imperfect beans---2% max***Ad Show More...
These products are manufactured with high quality, technology and without manual They are offered in the following flavors Show More...
DURUM WHEATProtein: 12.5% Min Moisture: 13.5% Max Falling 300 Min Heat Damaged Kernels: 0.2% Max Total Damaged Kernel: 4.0 Show More...
DURUM WHEATProtein: 12.5% Min Moisture: 13.5% Max Falling 300 Min Heat Damaged Kernels: 0.2% Max Total Damaged Kernel: 4.0 Show More...
DURUM WHEATProtein: 12.5% Min Moisture: 13.5% Max Falling 300 Min Heat Damaged Kernels: 0.2% Max Total Damaged Kernel: 4.0 Show More...
INGREDIENTSWheat flour, salt, water, vegetable fat, glutamate monosodium and aroma of pizza. Show More...
Product code 0949Ean codCooking time 9 minutesEnergy values (per 100 g) 357 kcal 1516 kjProtein (per 100 g) 11.50 g Show More...
We offer Premium quality, spelt pasta, made from inhouse spelt flour, no eggs, with European Organic Certification. we also offer Show More...
DescriptionRice bran is a by-product of the milling of rice. It consists mostly of the bran layer and germ of the rice with some f Show More...
We are offering wheat semolina. ? durum wheat semolina max: 1.3% on a dry basis? whole durum wheat semolina max: 2.1% on a dry bas Show More...
eWorldTrade.com provides 16 products, Manufacturers and Suppliers from Albania, Australia, Belarus, Brazil, Bulgaria and Cameroon. 27% Patanjali Wheat Flour suppliers from Americas, 36% Patanjali Wheat Flour suppliers from Asia and 36% Patanjali Wheat Flour suppliers from Europe. You have multiple options to select like Organic Maida, 100% Wheat, Wheat Flour, Wheat and Grain. Process duration from 15 to 7 Days. You can get Patanjali Wheat Flour in bulk quantity. The Patanjali Wheat Flour can be shipped from FOB ports of Black sea, Leam Chabang Port, Atlanta, Odessa, Bangkok, Durban and Hamburg. Payment options are T/T, L/C, D/A, D/P, Western Union, Money Gram and PayPal.
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