Exportec has built relationships with buyers and suppliers of various grades of wheat. We operate on an integrated global basis to Show More...
We sell all types of Wheats be it Durum, Hard Red Winter(HRW) Wheat, Soft Red Winter (SRW)Wheat, Hard Red Spring (HRS) Wheat, etc. Show More...
At JRV International we partner with the world’s top wheat exporters, giving you the choice of high-quality wheat for your every Show More...
Product Origin can vary based on quantity demanded and supply available Dockage: 1-3 % Max. Crop Year: Latest Crop Dry Gluten: 10 Show More...
DURUM WHEATOrigin: USA South America Canada Australia Protein: 12.5% MinMoisture: 13.5% MaxFalling Number: 300 MinHeat Damaged Ker Show More...
Product Description Wheat (Milling Grade): Moisture - 12,8%Protein - 11,8%Falling number - 290 secTest weight - 760 gr LWet gluten Show More...
As one of the worlds’ largest global network and conventional partner of white winter wheat manufacturers and white winter wheat supplier, our legacy rest on being more than just a global wheat trader. We stand as the proactive partner, working with others to do the right things
eWorldTrade helps make food that is free from harm and healthy while adding value along the supply chain. A chain that is fastened by the people like you – manufacturers, suppliers, customers and wholesalers each of us strive together for the mission to bring nutritional food to your table. Our manufacturers spend massively in cultivating the finest processing techniques so we can make sure to provide the high grade white winter wheat that is the main ingredient for a range of baked products where delicious flavor and nutrition is necessary.
Our offered winter white wheat is light in color and sweeter in taste as compared to other varieties, making it a perfect blend of pan bread, pastries, rolls and other soft breads where lesser use of artificial sugar is required. The whole winter white wheat is a product of thorough cleaning of chosen winter white wheat range. The hull and outer shell are detached, leaving the entire wheat grain edible
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