Molecular formula :AlNH2CH2COO(OH)2 Molecular weight:135Application :Used in detergents, plating solutions, rmaceutical i Show More...
agar agar powder made of gracilaria, powder particle size 325 mesh.GS in some variant grades: min 500, min 600... till GS min 9002 Show More...
Anhydrous Sodium Acetate, Trihydrate Sodium Acetate, CAS 127-09-3 ManufacturerTrihydrate sodium acetate is a kind of colorless, od Show More...
We are a supplier of quality approved Sodium pyroste(SAPP) Food grade. We deliver good products and make sure that our buyer Show More...
We are the professional manufacturer and exporter of Clarifying Agent which is sorbitol based with high performance. It reduces ha Show More...
Quick DetailsCAS No.:22839-47-0Other Names: AspartameMF: C14H18N2O5EINECS No.:245-261-3FEMA No.:otherPlace of Origin:China (Mainla Show More...
Product Description: Product NameFood USP Grade Ws-23Appearancewhite crystalerChemical name2-Isopropyl-N,2,3-trimethylbut Show More...
Product name: sodium acetate anhydrousMolecular formula: CH3COONaMolecular weight: 82.03CAS NO: 127-09-3Appearance: White, Show More...
Product purity is more than 99%, in stock.Reasonable prices, fast and safe logistic. Professional after sales services. Show More...
TS-TIDE (Ribonucleotide I+G): 1. It is delicate flavor. Improving the delicate flavor and helping in reducing the production cost. Show More...
Name: Ethyl cinnamateCAS No.: 103-36-6Formula: C11H12O2Molecular Weight: 176.21Melting point:: 6-8 °CBoiling point: 271.5 °CDens Show More...
Hydroxy Ethyl lose (HEC)Hydroxy Ethyl lose (HEC) is a white or light yellow, odorless, non- or powdery soli Show More...
Taurine, a kind of nonprotein aminonol and white acicular crystal, is smell-less, sourish and innoxious. It is widely consisted Show More...
Mung bean starch is the best choice for processing sausage and bean starch noodles. Its uniqueness comes from its viscosity, abili Show More...
Name: methyl cinnamateCAS No.: 103-26-4Formula: C10H10O2Molecular Weight: 162.19Melting point:: 34-38 °C(lit.)Boiling point: 263 Show More...
Xylo-oligosaccharideProduct category: powder, liquid PRODUCT INTRODUCTION XOS, is a functional polysaccharide formed by connecting Show More...
1. Product DescriptionIt is a powdered product produced by microencapsulation process of single oil rich in Arachidonic Acid Show More...
Style:DriedDrying Process:ADShape:ChipMax.Moisture:9%Salmonella:NegativeAddictive: NoneColor:RedFlavor:Typical of red bell pepper Show More...
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