How to produce: Tuna fish are cleaned well, before removing their heads, gills and viscera. These cleaned pieces of sardines are then cooked by steaming or deep frying. After cooking, these fish pieces are dried and packed in Brine. When canned in brine, light tuna contains more fat and therefore more calories.- Certification : FDA, HACCP, ISO- Preservation Show More...
FRIED SEAFOOD SPRING ROLL 25GR PC X 20 TRAY PE X 24 CTN Show More...
Buying item?Fissler Fry pan ,28cm ,with single stalk Brand:Fissler Barcode UPC: 4009209293448 Quantity Required 10 pallets Shipping Terms : EXW your warehouse Destination Port : Shanghai Payment Terms T T Looking for suppliers from : Worldwide Show More...
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