To the kind attention of the export manager,We are an importing company based in India. We have seen yourand we are interested in your Onion Powder and garlic powder discount.Here is the informations about the product that we need:Type,Processing Type,Shape,What is the minimum order quantity?We would be very grateful if you would us.Thank you for you Show More...
Cultivation Type:Common Size (cm):6+ Certification:ISO HACCP GAP BRC Weight (kg):0.05 Product name:Fresh White Garlic Normal Garlic Variety:A)Normal White Garlic B)Pure White Garlic Color:Normal White Crop:2017 Year Origin:Jinxiang Shandong China Packaging:1kg.10kg Price Term:FOB Show More...
Hi,Im interested in your product Bawang Putih Segar semua berukuran untuk ekspor asli 45 +. I would like some more details.Saya menantikan jawaban Anda Show More...
Variety:Young Ginger Cultivation Type:Common Certification:HACCP SGS Weight (kg):0.25 Variety:Fresh Ginger Dried Ginger Standard:Grade A Color:yellow Store Temperature:+13'C Package:Cartons or Mesh Bags Supply period:All the year round Weight:100g ,150g,200g,250g up Harvest tim Show More...
Hi Supplier, We are an importing company based in Morocco. Our company is interested to order New fresh Garlic Purple White Garlic. we kindly ask you to send us the information about the product of the followings specs: Size, style, Type, What's the shipping cost to France by air? looking forward to hearing from you. with Regardsdaloudalo Show More...
Dear producer,We are a trading company based in Brazil. We are interested in your fresh Turkey natural white garlic, so we you through Alibaba.We kindly ask you to send us the informations about the product of the followings specifications:Type,Color,Taste,What's the shipping cost to Brazil by air?We would be very grateful if you would u Show More...
Cultivation Type:Common Size (cm):5.5 Certification:ISO HACCP GAP BRC Weight (kg):0.05 Show More...
Cultivation Type:Common Size (cm):5.0 Certification:ISO9001 Weight (kg):10 Product name:fresh garlic Style:fresh Variety:Liliaceous Vegetabless Use:food Crop:2016 Year Color:purple,normal white,pure white Origin:Jinxiang Shandong China Cultivation Type:common Packaging:Mest B Show More...
Cultivation Type:Common Size (cm):52 Certification:HACCP Weight (kg):0.1 Product name:Fresh White Normal White Garlic Show More...
Cultivation Type:Common Size (cm):5.5 Certification:ISO HACCP GAP BRC Weight (kg):10 Color:Pure White Packaging:0.25kg-20kg bag Show More...
Cultivation Type:Organic Size (cm):5.5 Certification:GLOBAL GAP,HACCP,SGS Weight (kg):0.05 Size:4.5cm,5cm,5.5cm,6cm Variety:Normal White Garlic&Pure White Garlic Color:Red white Uses:Cooking,medicinal,industrial,seed. Supply Period:All the year round Harvest Time:In May.2018 Packing:Carton Show More...
Cultivation Type:Common Size (cm):5.0 Certification:HACCP;ISO9002 Weight (kg):10 taste:natural Harvest Season:2014 color:white skin:smooth Show More...
Cultivation Type:Common Price Term:FOB,CNF,CIF Size:4.5cm,5.0cm,5.5cm,6.0cm Harvest Time:In May.2018 Color:White and red Variety:Pure White Garlic normal white garlic Supply Period:All the year round Show More...
Cultivation Type:Common Size (cm):5.5 Certification:ISO Weight (kg):0.05 Color:White Variety:Garlic Food -- Organic Fresh Garlic Price Term:FOB Product name:Fresh White Normal White Garlic Packing:10Kg Carton 20kg mesh Bag Name:White Natural Garlic Show More...
Cultivation Type:Common Size (cm):4.5 Certification:ISO Weight (kg):10 Product Type:Liliaceous Vegetabless Cultivation Type:Common Weight (kg):10 Size (cm)::4cm-5.5cm Style::Fresh Certification::Global GAP, HACCP Brand:Bonagro Type:Nature garlic Packing:Mesh bag or carton Show More...
Cheers! My name is Ivette's PR is triz Cabepilijjoi by ILC LLC Me gustaria know the cost this product into granules. Le agradezco if I can send the share via **** Thank You! Show More...
Dear Sir Madam, I'm looking for "garlic and ginger crushed" with the following specifications: Show More...
Cultivation Type:Common Size (cm):5.0 Certification:SGS Weight (kg):10 Name:Chinese White Garlic Show More...