Kouju (Japanese wildgrasses & fruits enzyme)

Japanese enzyme. Immune booster. Contains over 80 types of Japanese wild grasses, fruits and vegetables: Sugars (molasses, brown sugar, oligosaccharide), Grasses (mugwort, turmeric, chameleon plant, arborescent aloe, Asian ginseng, Androgras paniculate, Hypericum erectum, Sasa albo-marginata, Root of the dandelion, Ganoderma lucidum, jiaogulan, Eucommia ulmoides leaf, plantain, licorice pine needle, Nandina leaf, Polygonatum odoratum, dayflower, Tetragonia tetragonodes, maca, Tongkat Ali, coffee senna, adlay, field horsetail, Loqua leaf, Momordica grosvenori, Chinese wolfberry fruit, Glehoma hederacea, peach leaf, ginkgo leaf, Lonicera japonica, fig leaf, safflower, Eleutherococcus senticosus, Trillium apetalon, Nalta jute, Sambucus williamsii stem, Japanese mallotus, matrimony vine leaf, kaki leaf, German chamomile, Chinese quince, Perilla leaf, ulberry leaf, Acer nikoense, denshichi carrot, platycodon, root, jujube, Salacia, silver vine, Senna obtusifolia seed, red ginseng, Agaricus subrufescens, ooibos, llantgus emblica fruit, onion outer skin, cat’s claw), Fruits (Japansene apricot, kumquat, fig, mandarin orange, pineapple, apple, grapes, melon, lemon, grapefruit, apricot), Vegetables (pepper, ginger, Shiitake, carrot, onion, parsley, cabbage, great burdock, bean sprouts, garlic), Seaweeds (kelp, Endocladiaceae). Non-heated fermetation production. Long-seller popular product in Japan over 5 years. 1 spoon per day (for 1 month). Shelf life: 2 years. Age 30+. Try the best Japanese natural enzyme! Make your life more healthy, active and better! us for order! https://youtu.be/7dHMcaGTt8o