NON-GMO-GRADE - Grade #1 WHITE CORN (Human Consumption)Product Specifications:Moisture 14.5% MaxDamaged kernel 5.0% Max (Include h Show More...
PRODUCT NAME: Yellow and White maize Origin: South Africa Moisture : 12-14%Foreign Matter : 3%Broken Kernel : 3%Heat damaged Kerne Show More...
High quality dry white cornSPECIFICATIONS OF WHITE MAIZE:1. Commodity: white maize2. Moisture: 13% max3. Protein: 9%4. Purity: 98% Show More...
Product DescriptionProduct DescriptionProduct name:Corn StarchCAS NO.9005-25-8EINECS:232-679-6Molecular formula:(C6H10O5)nProducts Show More...
PLEASE DO CONTACT ALONGSIDE YOUR EMAIL ADDRESS AND PHONE NUMBERS FOR FASTER AND QUICK RESPONSE TO YOUR ORDER. Moisture: 10% to 11% Show More...
Quick Details Type: Corn Glutinous: Glutinous Style: Dried Cultivation Type: COMMON Color: Yellow Maturity: mature Certification: Show More...
WHITE MAIZE NON GMO SPECIFICATIONS : MOISTURE: 13.5 % MAXPROTEIN : 9.0 % MINPURITY : 98.5 % MINBROKEN : 2 % MAXDAMAGE: 4 % MAXCOVE Show More...
White corn kernels have a tender, succulent, and crisp consistency when ripe due to their high sugar content, but as it ages, the Show More...
We are offering a premium grade White Corn. To ensure its freshness, nutrients and flavor, this is properly preserved in a suitabl Show More...
I sell white beans, brown beans, soyabeans, chillings, textiles, and chickens.My products are good product of high quality and at Show More...
Quick DetailsType:CornGlutinous:GlutinousStyle:DriedCultivation Type:COMMONColor:WhiteLength (cm):25Maturity:MaturedWeight (kg):25 Show More...
Find white corn from different buyers and suppliers from all over the world and we love to provide the best kind of services to our customers with high level of quality and meet global quality standards. White corn is a variety of sweet corn. In white corn both the milk and kernels of the white corn are in creamy white color; the kernels have a huge percentage of water and sugar in their composition. And as it matures the water balance decreases, the kernels become tough, and the sugar turns into starch.
Its seeds hold the majority of corn’s nutrients. It is most commonly used as a livestock fodder and also used in processed foods like oil, starch, cereals, etc. It is consumed as a vegetable and is eaten after roasting or boiling. Although, it just looks like a regular corn; the difference is that the kernels and the milk that makes it look white in color.
Therefore, there are many health benefits of corn which includes prevention of heart diseases, lowering hypertension, controls diabetes, and prevents defects of neural tube at birth.
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