Cocoa butter is a natural fat that is extracted from the cacao bean. It is a key ingredient in chocolate production and is also us Show More...
Cocoa Powder, an unsweetened chocolate product, adds deep chocolate flavor to desserts and beverages. It is rich in theobromine, w Show More...
Moisture7% Max ColorLight BrownAcidity4% MaxMoulds3% MaxDefective matters2% MaxStrange matters0.5% Max we are amongst the highly t Show More...
Moisture7% Max ColorLight BrownAcidity4% MaxMoulds3% MaxDefective matters2% MaxStrange matters0.5% Max we are amongst the highly t Show More...
we are amongst the highly trusted supplier, distributor, trader, exporter, retailer and wholesaler of top quality range of plain n Show More...
we are amongst the highly trusted supplier, distributor, trader, exporter, retailer and wholesaler of top quality range of plain n Show More...
Cocoa refers to the dried and fully fermented fatty seed obtained from the cacao tree (Theobroma cacao). These seeds are the prima Show More...
Soya Bean, Maize, Crude Oil, Chicken Wings, Chicken Paws, EN590, LCO, Petroleum Coke, LNG, LPG Urea Show More...
Cocoa is not just a word associated with delicious chocolate; it has a fascinating journey from the tropical rainforests of Nigeri Show More...
The cocoa butter that we supply comes from the cocoa beans harvested and processed in Cote d'Ivoire, the one country cocoa Show More...
Cocoa beans are the primary raw material used to produce chocolate and various cocoa-based products. They come from the cacao tree Show More...
Shea Butter, commonly known as Karité, is derived from the Shea Nut Tree (Butyrospermum parkii) which grows in the western region Show More...
SPECIFICATIONS....MOISTURE.....6 - 7 %BEANS COUNTS....100BEANS ER 100G-115 Beans per 100Mould 3-5slaty - 4-5E.coli - negativeBroke Show More...
MOQ 25 Metric Tons , Cash Advance, LOC, CCN-51 Cocoa Beans, Humidity < 4%, Impurities: Show More...
Moisture7% Max ColorLight BrownAcidity4% MaxMoulds3% MaxDefective matters2% MaxStrange matters0.5% Max we are amongst the highly t Show More...
Cocoa powder is a versatile and essential ingredient in the world of baking, confectionery, and beverage production. It is made by Show More...
Specification Quality fermentedBeans counts : 115 100 gr maxMoisture 9 % maxMouldy 5 % maxSlaty 5 % maxDamaged 3% maxDefects 3 % m Show More...
Coffee beans, blue lake beans, fresh coffee, green beans, pinto beans, vegetable seeds, bush pant, common beans, pencil pod golden Show More...
Well dried Cocoa, moisture content 9% max. Non smoked. High quality. Show More...
CTL…….a company with commitment to providing quality services, meet and exceed our clients’ expectations, maximize sharehold Show More...
Cocoa is a temptation, especially for the sweet tooth, and a good whim, yes, taken in moderation, because too much may have an unwanted effect. It is known that cocoa beans to have more than 300 healthy compounds. Some of these have theobromine, phenylethylamine, and many polyphenols, such as flavonoids. Cocoa beans also contain many vitamins and minerals, as well as a healthy dose of potassium and copper, which support cardiovascular health, and iron, which carries oxygen throughout the body. The calcium and magnesium are also found in cocoa beans, which are necessary for all organs to function properly. Cocoa beans, better known as cocoa beans, first appeared in the Amazon basin, and only grow in moist, warm, and gloomy climates. Cocoa beans are grown mainly in Africa, Asia and Central and South America. The cocoa beans are produced by the plant Theobroma cacao, which translated, means "food of the gods." That is a good name for them, considering the numerous health benefits provided by them.
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