We are suppliers of soybeans,wood briquette,cocoa butter and firewood and we are looking for serious buyers that we can do long te Show More...
SPECIFICATION: (Cocoa Beans, Grade 1):Bean Size: 82 per 100gSlaty Beans: 1,5%Mouldy Beans: 1,5%Defective Beans: 1,5%Foreign Matter Show More...
Beneath the heights of Machu Picchu, the astonishing citadel built by the ancient Incas, grow the heirloom Chuncho cacaos that hav Show More...
We are one of the most prominent suppliers and exporters of Cocoa beans and other beans product with best product quality at affor Show More...
We are one of the most prominent suppliers and exporters of Cocoa beans and other beans product with best product quality at affor Show More...
we are amongst the highly trusted supplier, distributor, trader, exporter, retailer and wholesaler of top quality range of plain n Show More...
Other technical specifications: - Bean counts: 100 per 100 grs - Moisture grade: 4 % - Acidity: 4% Max - Moulds: 5% Max - Defectiv Show More...
Grade: There are aa grade (S17 ), a grade (S15 ), and b grade (S13 ) suitable for roasting . There are also secondary beans (crush Show More...
SPECIFICATION: (Cocoa Beans, Grade 1):Bean Size: 82 per 100gSlaty Beans: 1,5%Mouldy Beans: 1,5%Defective Beans: 1,5%Foreign Matter Show More...
SPECIFICATION: (Cocoa Beans, Grade 1):Bean Size: 82 per 100gSlaty Beans: 1,5%Mouldy Beans: 1,5%Defective Beans: 1,5%Foreign Matter Show More...
SPECIFICATION: (Cocoa Beans, Grade 1):Bean Size: 82 per 100gSlaty Beans: 1,5%Mouldy Beans: 1,5%Defective Beans: 1,5%Foreign Matter Show More...
SPECIFICATION: (Cocoa Beans, Grade 1):Bean Size: 82 per 100gSlaty Beans: 1,5%Mouldy Beans: 1,5%Defective Beans: 1,5%Foreign Matter Show More...
SPECIFICATION: (Cocoa Beans, Grade 1):Bean Size: 82 per 100gSlaty Beans: 1,5%Mouldy Beans: 1,5%Defective Beans: 1,5%Foreign Matter Show More...
SPECIFICATION: (Cocoa Beans, Grade 1):Bean Size: 82 per 100gSlaty Beans: 1,5%Mouldy Beans: 1,5%Defective Beans: 1,5%Foreign Matter Show More...
SPECIFICATION: (Cocoa Beans, Grade 1):Bean Size: 82 per 100gSlaty Beans: 1,5%Mouldy Beans: 1,5%Defective Beans: 1,5%Foreign Matter Show More...
Banana, Color : Green to natural yellow, Variety: G9, Cavendish, Size : 8 Inch+, Shelf life: 28 day (summer) and 35 day other mont Show More...
We are a Colombian company that produces Cocoa for exportation. We have interest in you in order to offer our product. I a Show More...
cocoa PowderWe have ability for 500 tons, our fob price is $3200 per ton, specification: Alkalize cocoa powder, absence of lump, c Show More...
SPECIFICATION: (Cocoa Beans, Grade 1):Bean Size: 82 per 100gSlaty Beans: 1,5%Mouldy Beans: 1,5%Defective Beans: 1,5%Foreign Matter Show More...
Specification Quality fermentedBeans counts : 115 100 gr maxMoisture 9 % maxMouldy 5 % maxSlaty 5 % maxDamaged 3% maxDefects 3 % m Show More...
Coffee beans, blue lake beans, fresh coffee, green beans, pinto beans, vegetable seeds, bush pant, common beans, pencil pod golden Show More...
CTL…….a company with commitment to providing quality services, meet and exceed our clients’ expectations, maximize sharehold Show More...
Well dried Cocoa, moisture content 9% max. Non smoked. High quality. Show More...
Cocoa is a temptation, especially for the sweet tooth, and a good whim, yes, taken in moderation, because too much may have an unwanted effect. It is known that cocoa beans to have more than 300 healthy compounds. Some of these have theobromine, phenylethylamine, and many polyphenols, such as flavonoids. Cocoa beans also contain many vitamins and minerals, as well as a healthy dose of potassium and copper, which support cardiovascular health, and iron, which carries oxygen throughout the body. The calcium and magnesium are also found in cocoa beans, which are necessary for all organs to function properly. Cocoa beans, better known as cocoa beans, first appeared in the Amazon basin, and only grow in moist, warm, and gloomy climates. Cocoa beans are grown mainly in Africa, Asia and Central and South America. The cocoa beans are produced by the plant Theobroma cacao, which translated, means "food of the gods." That is a good name for them, considering the numerous health benefits provided by them.
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