Beneath the heights of Machu Picchu, the astonishing citadel built by the ancient Incas, grow the heirloom Chuncho cacaos that have survived the passing of times in the Urubamba Valley. The old and sturdy Chuncho trees, some of which are 200 years old, grow at an altitude nearly unheard of for growing cacao. This is the home of the endangered Condor, the largest flying bird in the world.
Cacao scientists believe the old Chunchos could well be the aromatically richest cacaos in the world. The local families are exceptionally proud of their Chuncho heritage and many families carefully harvest beans from their oldest trees.
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