As a major Cocoa supplier in Nigeria, we export the following categories of Cocoa:Superior quality raw cocoa beansFermented dried Show More...
Our Cocoa beans are the seeds of quality cacao plant that are extracted from its fruit called “pods” and dried .Here are few h Show More...
Specifications:Bean Count (Main Crop): 300Impurities: Maximum of 2%Moisture: Maximum of 10%Total Defective (TD): Maximum of 4%Tota Show More...
cocoa PowderWe have ability for 500 tons, our fob price is $3200 per ton, specification: Alkalize cocoa powder, absence of lump, c Show More...
Cocoa beans which is also called cacao, is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids and coco Show More...
The cocoa bean or simply cocoa, which is also called the cacao bean or cacao is the dried and fully fermented seed of Theobroma co Show More...
Naturally dried Cocoa Beans from the rain forest of West Africa in larger quantity Show More...
Contractual specifications:Second class fine cocoa (fermented, common, ordinary, or F2)Defect beans - maximum 3%Slaty beans - maxi Show More...
We supply a very quality cocoa beans, well dried by sun. Show More...
Type: CocaoProcessing Type: Sun-DriedWeight (kg): 100Place of Origin: NigeriaModel Number: Cocao BeansCocao Beans: BrownColour: Da Show More...
Nigerian coco beans, use for producing chocolate beverage Show More...
COCOA BEAN (ALSO CACAO BEAN, OFTEN SIMPLY COCOA AND CACAO) IS THE DRIED AND FULLY FERMENTED FATTY SEED OF THEOBROMA CACAO, FROM WH Show More...
Garcinia kola or in simple terms, bitter kola originated from West and Central Africa and Nigeria is one of the major producer of Show More...
Specification Quality fermentedBeans counts : 115 100 gr maxMoisture 9 % maxMouldy 5 % maxSlaty 5 % maxDamaged 3% maxDefects 3 % m Show More...
Coffee beans, blue lake beans, fresh coffee, green beans, pinto beans, vegetable seeds, bush pant, common beans, pencil pod golden Show More...
Well dried Cocoa, moisture content 9% max. Non smoked. High quality. Show More...
CTL…….a company with commitment to providing quality services, meet and exceed our clients’ expectations, maximize sharehold Show More...
Cocoa is a temptation, especially for the sweet tooth, and a good whim, yes, taken in moderation, because too much may have an unwanted effect. It is known that cocoa beans to have more than 300 healthy compounds. Some of these have theobromine, phenylethylamine, and many polyphenols, such as flavonoids. Cocoa beans also contain many vitamins and minerals, as well as a healthy dose of potassium and copper, which support cardiovascular health, and iron, which carries oxygen throughout the body. The calcium and magnesium are also found in cocoa beans, which are necessary for all organs to function properly. Cocoa beans, better known as cocoa beans, first appeared in the Amazon basin, and only grow in moist, warm, and gloomy climates. Cocoa beans are grown mainly in Africa, Asia and Central and South America. The cocoa beans are produced by the plant Theobroma cacao, which translated, means "food of the gods." That is a good name for them, considering the numerous health benefits provided by them.
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