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Cassava Starch Disc Centrifugal Separator

  • Origin: China
  • Supply Type: oem service
  • Processing Time: 45
  • Min Order: 1

Quick Details

Color Silver

Supplier Info.

  • Company Name Doing
  • Membership:Free
  • Business Type: Manufacturer
  • Employees Total 5
  • Annual Revenue Above US$100 Million

1.      The introduction of cassava starch disc separator

Cassava disc separator is one of settling centrifuge, which is widely used in processing of starch to separate protein and liquid out of slurry. And it also can be used for enrichment and purification of starch slurry.

2.      Main features of cassava  starch disc separator

a.       The touch material is stainless steel

b.      Frequency conversion startup and reliable operation

c.       High rotating speed and high separating fator

d.      Consuming low power and water

3.      Structure and Principles

The bowl rotates at a high speed round the main axis, driven by a motor through hydraulic coupling and screw gear pair. stock liquid flows from the upper feeding pipe into the bowl's bottom and then will be separated through holes of disc seat. by the action of centrifugal force field, heavy liquid flows along the inner wall of discs to the inner wall of the bowl, after up flowing along them, it will be discharged by the heavy liquid pump, the light liquid will be done by the light liquid pump, which flows along the inner wall of discs into centre pipe and then up to high liquid outlet. the larger solid se particles left will sedimentate on the bowl's wall and then will be discharged, controlled by the sliding bowl, out of the sediment outlet.

4.      Technical parameters

Doing company Introduction

Our company is a professional R&D team, with advanced technology, powerful manufacturing ability. Our factory covering an area of33,335 square meters, with an annual production value of $8 millions, we own more than 30 senior technical engineers majored in starch and syrup technology, electric engineering, automation and machinery. Doing company focus on developing new products and technology. On the basis of making syrup from starch, we introduce the technology that using raw grains(rice/broken rice) to produce glucose/fructose/maltose syrup directly. We have undertaken to completed a of major engineering and technical service abroad, equipped with modern installation equipment and the most professional installation team with rich experience, we guarantee the stable running of all project.

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