http://www.cassavaprocessingmachine.com
Our company is a professional R&D team, with advanced technology, powerful manufacturing ability. Our factory covering an area of33,335 square meters, with an annual production value of $8 millions, we own more than 30 senior technical engineers majored in starch and syrup technology, electric engineering, automation and machinery. Doing company focus on developing new products and technology. On the basis of making syrup from starch, we introduce the technology that using raw grains(rice/broken rice) to produce glucose/fructose/maltose syrup directly. We have undertaken to completed a number of major engineering and technical service abroad, equipped with modern installation equipment and the most professional installation team with rich experience, we guarantee the stable running of all projects.
Our company is a professional R&D team, with advanced technology, powerful manufacturing ability. Our factory covering an area of33,335 square meters, with an annual production value of $8 millions, we own more than 30 senior technical engineers majored in starch and syrup technology, electric engineering, automation and machinery. Doing company focus on developing new products and technology. On the basis of making syrup from starch, we introduce the technology that using raw grains(rice/broken rice) to produce glucose/fructose/maltose syrup directly. We have undertaken to completed a number of major engineering and technical service abroad, equipped with modern installation equipment and the most professional installation team with rich experience, we guarantee the stable running of all projects.
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