Product Description:Gum arabic Powder , also known as acacia gum, chaar gund, char goond, or meska, is a natural gum made of harde Show More...
TG enzyme for Beef rollsImproves meat propertiesRestructures meat productsImprove tasteBoosts the production rate Show More...
Product detailOther nameSodium 1,1-dioxo-1,2-benzothiazol-2-id-3-oneMolecular formulaC7H5NNaO3SCas 28-44-9Melting point>300 Show More...
SpecificationAddition Cured Silicone Rubber for Mold Making, which is also named addition cure silicone rubber and platinum cure s Show More...
API,Intermediates,fine chemical,enzymes and additives . Show More...
Executive Standard GB25535-2010 Items Units Limits Results Color White Qualified Organization Status Powder Qualified PartIcle Siz Show More...
Chemical Name: N,2,3-Trimethyl-2-isopropylbutamideCAS No.: 51115-67-4 MF: C10H21NOMW: 171.28Appearance: White crystal powderOdor: Show More...
Megafood Calcium Lactate Acid PowderMegafood LCF calcium lactate is a natural calcium l-lactate with high solubility. It is formed Show More...
Vitamin B2, known as riboflavin, is slightly soluble in water, stable in neutral or acidic solution and the components of yellow e Show More...
Food Additive Sweetener CAS 3458-28-4 99% D-Mannose Powder d mannose Show More...
be produced during fermentation by the bacterium Streptomyces spp.effectively inhibits yeast and moldbe widely used in food preser Show More...
Mannitol Powder Manitol CAS 87-78-5 Food Additives Manufacturer Mannitol Powder Mannitol is a hexanol with a sweet taste. Because Show More...
Product DescriptionSpecificationPacking & DeliveryCompany ProfileHome Show More...
SpecificationNameBilberry ExtractSpecification25%, 38%AppearanceFine Dark Red to Purple Red PowderActive IngredientAnthocyanidinsG Show More...
oil soluble cheese flavor high concentrate Flavor Liquid for Snack and Baking Product cheese flavor for food Additive Amount 0.2%- Show More...
Sodium saccharin CAS No. 6155-57-3quality same as attache COAFor more information, please reach us by : Show More...
BREAD IMPROVERAppearanceWhile or straw yellow powder.Character and application??Make the dough touched soft, flexible, smooth, eas Show More...
1. Product DescriptionIt is a powdered product produced by microencapsulation process of single oil rich in Arachidonic Acid Show More...
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