Helen n h09 HOA T SEAFOOD IMPORT-EXPORT AND PROCESSING J.S.C. Quality Management System: IFS, ASC, DIPOA, HACCP, BRC, HALAL, EU CODE: DL 725 Factory: Lot A, Binh Long Industrial Zone, Chau Dist., An Giang Province, Vietnam Tel: | Fax: Office: Estar Bui Show More...
Helen n h09 HOA T SEAFOOD IMPORT-EXPORT AND PROCESSING J.S.C. Quality Management System: IFS, ASC, DIPOA, HACCP, BRC, HALAL, EU CODE: DL 725 Factory: Lot A, Binh Long Industrial Zone, Chau Dist., An Giang Province, Vietnam Tel: | Fax: Office: E Show More...
Helen n h09 HOA T SEAFOOD IMPORT-EXPORT AND PROCESSING J.S.C. Quality Management System: IFS, ASC, DIPOA, HACCP, BRC, HALAL, EU CODE: DL 725 Factory: Lot A, Binh Long Industrial Zone, Chau Dist., An Giang Province, Vietnam Tel: | Fax: Office: E Show More...
+ Categories: fillet, whole round, HGT, roll, steak, slice, breaded, skewered, stripped, portion… + Specification: untrimmed well-trimmed, skinless, boneless, gutted, red meat belly flap blood off (on) + Glaze : 10%, 20%,…as customer’s demand. + Price: FOB – CFR – CNF – CIF…..customer’s request + Minimum order: 13 MT ( 20’f Show More...
Helen n h09 HOA T SEAFOOD IMPORT-EXPORT AND PROCESSING J.S.C. Quality Management System: IFS, ASC, DIPOA, HACCP, BRC, HALAL, EU CODE: DL 725 Factory: Lot A, Binh Long Industrial Zone, Chau Dist., An Giang Province, Vietnam Tel: | Fax: Office: E Show More...
Helen n h09 HOA T SEAFOOD IMPORT-EXPORT AND PROCESSING J.S.C. Quality Management System: IFS, ASC, DIPOA, HACCP, BRC, HALAL, EU CODE: DL 725 Factory: Lot A, Binh Long Industrial Zone, Chau Dist., An Giang Province, Vietnam Tel: | Fax: Office: E Show More...
Helen n h09 HOA T SEAFOOD IMPORT-EXPORT AND PROCESSING J.S.C. Quality Management System: IFS, ASC, DIPOA, HACCP, BRC, HALAL, EU CODE: DL 725 Factory: Lot A, Binh Long Industrial Zone, Chau Dist., An Giang Province, Vietnam Tel: | Fax: Office: E Show More...
Helen n h09 HOA T SEAFOOD IMPORT-EXPORT AND PROCESSING J.S.C. Quality Management System: IFS, ASC, DIPOA, HACCP, BRC, HALAL, EU CODE: DL 725 Factory: Lot A, Binh Long Industrial Zone, Chau Dist., An Giang Province, Vietnam Tel: | Fax: Office: Est Show More...
Helen n h09 HOA T SEAFOOD IMPORT-EXPORT AND PROCESSING J.S.C. Quality Management System: IFS, ASC, DIPOA, HACCP, BRC, HALAL, EU CODE: DL 725 Factory: Lot A, Binh Long Industrial Zone, Chau Dist., An Giang Province, Vietnam Tel: | Fax: Office: Est Show More...
Helen n h09 HOA T SEAFOOD IMPORT-EXPORT AND PROCESSING J.S.C. Quality Management System: IFS, ASC, DIPOA, HACCP, BRC, HALAL, EU CODE: DL 725 Factory: Lot A, Binh Long Industrial Zone, Chau Dist., An Giang Province, Vietnam Tel: | Fax: Office: Est Show More...
Name : Korean Pancake (Chijimi) Ingredient: Seafood, Powder, Seasonings, Vegetable Size: 100g pc Packing : Bag Box Tray Certificate: ISO 22000, BRC, HALAL, HACCP, SSOP-GMP Please refer to below link for our company profile in vd format: https: ube.com watch?v=HBCV6rmf-cU Your prompt response is highly appreciated. Best regards, Nguyen Thi Show More...
Name : Potato Pangasius Ingredient: Potato, Pangasius, Seasonings Size: 25g, 30g pc Packing: Tray Box Certificate: ISO 22000, BRC, HALAL, HACCP, SSOP-GMP Please refer to below link for our company profile in vd format: https: ube.com watch?v=HBCV6rmf-cU Your prompt response is highly appreciated. Best regards, Nguyen Thi Thuy Linh (Ms) Sal Show More...
Name : Breaded Fish Finger Ingredient: Pangasius Size: 30g, 40g, 50g pc Packing: Tray Box or it depends on customers Certificate: ISO 22000, BRC, HALAL, HACCP, SSOP-GMP Please refer to below link for our company profile in vd format: https: ube.com watch?v=HBCV6rmf-cU Your prompt response is highly appreciated. Best regards, Nguyen Thi Thu Show More...
• English NamePangasius Protion • Science NamePangasius Hypohalmus • IngredientPangasius • Size70 - 100g • Packing1kg bag x 10 ctn or 10 kg bulk or depend on customers • CertificateASC, BRC, ISO, HACCP, HALAL, GLOBAL GAPPlease refer to below link for our company profile in vd format: https: ube.com watch?v=HBCV6rmf-cU Your pr Show More...
• English Name : Pangasius Protion • Science Name : Pangasius Hypohalmus • Ingredient : Pangasius • Size: 70 - 100g • Packing: 1kg bag x 10 ctn or 10 kg bulk or depend on customers • Certificate : ASC, BRC, ISO, HACCP, HALAL, GLOBAL GAP • English Name : Pangasius Protion • Science Name : Pangasius Hypohalmus • Ingredient : Pangasius � Show More...
• English Name Pangasius Loin • Science Name Pangasius Hypohalmus • Ingredient Pangasius • Size 60-80g, 80-100g • Packing 1kg bag x 10 ctn or 10 kg bulk or depend on customers • Certificate ASC, BRC, ISO, HACCP, HALAL, GLOBAL GAP Please refer to below link for our company profile in vd format: https: ube.com watch?v=HBCV6rmf Show More...
English Name: Pangasius Fillet Skin On Science Name : Pangasius Hypohalmus IngredientPangasius Size : 60-120, 120-170, 170-220, 220-Up gr Pc Packing : 10x1kgs carton ; 2x5kgs Carton; 10kgs bulk pack carton or depend on customers Certificate : ASC, BRC, ISO, HACCP, HALAL, GLOBAL GAP English NamePangasius Fillet Skin On Science NamePangasius Hypohalmus Show More...
• Name : Tongue Sole Roll • Ingredient: Tongue sole • Size: 100g pc • Packing: Bag Box Bulk • Certificate: ASC, BRC, ISO, HACCP, HALAL, GLOBAL GAP Please refer to below link for our company profile in vd format: https: ube.com watch?v=HBCV6rmf-cU Your prompt response is highly appreciated. Best regards, Nguyen Thi Thuy Linh (Ms) S Show More...
• Name : Pangasius Fillet White Well Trimmed Ingredient: Pangasius Size: 120-170g, 170-220g • Packing: 1kg bag x 10 ctn or 10 kg, bulk or • interleaved 5 kg block x 2 ctn or • depend on customers Certificate: ASC, BRC, ISO, HACCP, HALAL, GLOBAL GAPPlease refer to below link for our company profile in vd format: https: ube.com watch? Show More...
Name : Pangasius Fillet Untrimmed Ingredients: Pangasius Size: 170g-220g, 220 up Packing : 1kg bag x 10 ctn or 10 kg bulk or interleaved 5 kg block x 2 ctn or depend on customers Certificate: ASC, BRC, ISO, HACCP, HALAL, GLOBAL GAPPlease refer to below link for our company profile in vd format: https: ube.com watch?v=HBCV6rmf-cU Your prompt Show More...
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