Good morning, we plan on procuring a production line for instant, i.e. precooked, ready to eat "Rice pilaf" or "Bulgur pilaf". E.g. Rice (or Bulgur) will be mixed with spices, cooked, then cooled and packed in doypacks. So basically what we need is a 1) mixer, a 2) cooker, a 3) cooling system (and probably a packaging machine for microvaweable doypacks). Show More...

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Material:Metal Certification:FDA,CE EU,LFGB,SGS Feature:Eco-Friendly Product name:HQ-2010 forged aluminum Russian Cauldron Kazan Pot for Making Pilaf Material:Aluminum Alloy(3003AL) Thickness:4.0mm Size:4.6L 7L 9L 12L Interior:marble non stick coating Exterior:heat resistant paint Bottom:Induct Show More...

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