Natural juices production can extract juice from apple, pears, carrots and melons. The equipment required for the production consist of: 1. SORTING STRIP; 2. Brush and chopping system; 3. H 2 PCS; 4. Pump collection valve with sensor; 5Pasteurizer; 6. BUFFER TANC 120L; 7. Dissipation pomp of viscous alimentary liquacking sistem: Bag boxing
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