CAS No.:100209-45-8 Other Names:Hydrolyzed Vegetable Protein MF:Hydrolyzed Vegetable Protein EINECS No.:309-353-8 FEMA No.:Hydrolyzed Vegetable Protein Type:Flavoring Agents,Nutrition Enhancers,Enzyme Preparations AppearanceHydrolyzed Vegetable Protein:Reddish brown powder Usage of Hydrolyzed Vegetable Protein Show More...
CAS No.:100209-45-8 Other Names:Hydrolyzed Vegetable Protein MF:Hydrolyzed Vegetable Protein EINECS No.:309-353-8 FEMA No.:Hydrolyzed Vegetable Protein Type:Flavoring Agents,Nutrition Enhancers,Enzyme Preparations AppearanceHydrolyzed Vegetable Protein:Reddish brown powder Usage of Hydrolyzed Vegetable Protein:Compound Seasoning, Soup, Meat Products, Cakes and Various Dishes etc. Package of Hydrolyzed Vegetable Protein:1 x 20 kg carton