Product: GlycineStructural formulaMolecular formulaMolecular weightDescriptions: White crystaler, odorless, non-taste, soluble in water, slightly soluble in ethanol, melting point 232-236 degree.Quality standard: Food grade -FCC IV.rmaceutical grade: AJI97, USP23 or CP95 edition, or at Buyer's option.Industrial grade: HG2029-91
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