Dried anchovies are the result of a process in which the small fish are caught,? ?salt cured and then dried for preservation.?? ??Dried anchovies are regularly used to add flavor to soups and stews, and they are enjoyed as a fast snack,? ?condiment or side dish 1. COMMODITY : DRIED ANCHOVY FISH 2. MOISTUR RATURE : 15% - 20% 3. SPECIFICATION : 1 to 3cm ; 2 t Show More...
Part: Muscle- Certification: FDA,HACCP,ISO- Shelf Life: 3 years- Origin: Vietnam- Seafood Condiment Type: Crab Meat- Variety: Blue Crab- Tin Type: Normal lid round tin- N.W: 185g 120g, 170g 120g as for customer's require- Packing: 185g x 48 tins carton, 170gx 48 tins carton Show More...