The Atlantic Halibut is a right-eyed flounder. It is flattened snd habitually lies on the left ss body with both eyes migrating to the right ss head during development. Its upper surface is a uniformly dark chocolate, olive or slate colour, and can be almost black; the undersle. Halibut live in both the North Pacific and Show More...
How to produce: Tuna fish are cleaned well, before removing their heads, gills and viscera. These cleaned pieces of sardines are then cooked by steaming or deep frying. After cooking, these fish pieces are dried and packed in Brine. When canned in brine, light tuna contains more fat and therefore more calories.- Certification : FDA, HACCP, ISO- Preservation Show More...
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