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Welcome to Viet Nam Show More...

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Welcome to Viet Nam Show More...

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Welcome to Viet Nam Show More...

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Welcome to Viet Nam Show More...

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• Purchaser: Paul

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shipment one month after signing a sale contract Min. quantity 5tons Show More...

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Shipment Date: After signing a sales contract at least 2 weeks Show More...

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Head-On quality. Show More...

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Include Black Tiger Shrimps, Vanamei Shrimp and Sea Shimps https: aloseafood.wordpress.com products-2 Please feel free to me, if you need further information about our products. Thank you so much! Mr Daniel Huynh or 178Mobile: +84 +84 ( Whatapps…… Show More...

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Certificate HACCP, IFS, HCA, BRC, SGS, ISO 9001:2008, Min. order 4 Tons Raw Material Area Ca Mau, Kien Giang, Bac Lieu, Soc Trang...in VietNam Shelf Life 24 month under 18 degrees below zero Best Season Around Year Processing Way Origin Viet Nam Net Weight 100% NW, 90%NW & 10% glazing, or depend on customer's requirements. Freezing Way Frozen Available Size Show More...

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Certificate HACCP, IFS, HCA, BRC, SGS, ISO 9001:2008, Min. order 9 Tons Raw Material Area Ca Mau, Kien Giang, Bac Lieu, Soc Trang...in VietNam Shelf Life 24 month under 18 degrees below zero Best Season Around Year Processing Way Origin Viet Nam Net Weight 100% NW, 90%NW & 10% glazing, or depend on customer's requirements. Freezing Way Frozen Available Size Show More...

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Certificate HACCP, IFS, HCA, BRC, SGS, ISO 9001:2008, Min. order 9 Tons Raw Material Area Ca Mau, Kien Giang, Bac Lieu, Soc Trang...in VietNam Shelf Life 24 month under 18 degrees below zero Best Season Around Year Processing Way Origin Viet Nam Net Weight 100% NW, 90%NW & 10% glazing, or depend on customer's requirements. Freezing Way Frozen Available Size Show More...

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Certificate HACCP, IFS, HCA, BRC, SGS, ISO 9001:2008, Min. order 9 Tons Raw Material Area Ca Mau, Kien Giang, Bac Lieu, Soc Trang...in VietNam Shelf Life 24 month under 18 degrees below zero Best Season Around Year Processing Way headless, shell-on Origin Viet Nam Net Weight 100% NW, 90%NW & 10% glazing, or depend on customer's requirements. Freezing Way Fro Show More...

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Certificate: HACCP, IFS, HCA, BRC, SGS, ISO 9001:2008, Min. order: 9 Tons Raw Material Area Ca Mau, Kien Giang, Bac Lieu, Soc Trang...in VietNam Shelf Life: 24 month under 18 degrees below zero Best Season: Around Year Processing Way: Whole Round (Head-on, shell -on) Origin Viet Nam Net Weight 100% NW, 90%NW & 10% glazing, or depend on customer's requirement Show More...

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Dear Sirs Could you pls offering 31 40 (mix 37-38pcs lb) UNIFORMITY: 1.4 BT HLSO block Net wt 100%, NO TREATED, PACKED 6X2KG BLOCK CTN QUANTITY: 3-4X40'RF SHIPMENT TIME: OCT, 2015 PAYMENT ITEM: IRRECVOCABLE L C's 45 days after BL date Sending some tos Pls give me your best price CNF HO CHI MINH CITY, VIETNAM Thanks and Show More...

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Pls to: Tran Van (Daves Manager ong Anh Seafood Processing Import & Export Joint Stock Company Add: Lung Sinh Hamlet, Dinh Thanh Commune, Dong Hai District, Bac Lieu Province, Viet Nam - Tel: Fax: - Website: nganhseafood.com.vn - 1: - 2: supplierseafoods@ Show More...

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Thanks & Best regards, Tran Van (Daves Manager ong Anh Seafood Processing Import & Export Joint Stock Company Add: Lung Sinh Hamlet, Dinh Thanh Commune, Dong Hai District, Bac Lieu Province, Viet Nam - Tel: Fax: - Website: nganhseafood.vn - 1: - 2: supplierseafoo Show More...

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