US Import and Export data for HTS 0202205085
Origin of Imports by Total Value
| Top Countries | Values |
|---|---|
| Canada | $234,990 |
| Mexico | $241,302 |
| Netherlands | $90,256 |
| New zealand | $231,797 |
| Nicaragua | $93,272 |
Experienced imports of $891,617 and exports of $0 in Dec 2017. Import and export estimates 0% and 0% respectively from the month Dec 2016. whereas importers are Canada, Mexico, Netherlands, New zealand and Nicaragua. Use import export trade data and know what they are selling around the world.
Related HTS Codes
- 02 - Meat And Edible Meat Offal
- 0201 - Meat Of Bovine Animals, Fresh Or Chilled
- 020110 - Carcasses And Half-carcasses Of Bovine Animals, Fresh Or Chilled
- 0201100010 - Carcasses And Half-carcasses Of Veal, Fresh Or Chilled
- 0201100090 - Carcasses And Half-carcasses Of Bovine Animals, Except Veal, Fresh Or Chilled, Others
- 0201101010 - Carcasses And Half-carcasses Of Veal, Fresh Or Chilled, As Specified In Us Note 3
- 0201105010 - Carcasses And Half-carcasses Of Veal, Fresh Or Chilled, Others
- 020120 - Meat Of Bovine Animals, Cuts With Bone In (other Than Half Or Whole Carcasses), Fresh Or Chilled
- 0201201000 - Beef With Bone In, High Quality Cuts, Processed, Fresh Or Chilled, As Specified In Us Note 3
- 0201203000 - Meat Of Bovines, With Bone In, Processed, Fresh Or Chilled, As Specified In Us Note 3, Others
- 0201203550 - Meat Of Bovines, With Bone In, Processed, Fresh Or Chilled
- 0201205015 - Meat Of Bovines, Veal Cuts With Bone In, Fresh Or Chilled, As Specified In Us Note 3, Except Processed
- 0201205025 - Meat Of Bovines, With Bone In, Fresh Or Chilled, As Specified In Us Note 3, Except Processed, Rib Cuts
- 0201205035 - Meat Of Bovines, With Bone In, Fresh Or Chilled, As Specified In Us Note 3, Except Processed, Chuck Cuts
- 0201205045 - Meat Of Bovines, With Bone In, Fresh Or Chilled, As Specified In Us Note 3, Except Processed, Loin Cuts
- 0201205055 - Meat Of Bovines, With Bone In, Fresh Or Chilled, As Specified In Us Note 3, Except Processed, Brisket Cuts
- 0201205065 - Meat Of Bovines, With Bone In, Fresh Or Chilled, As Specified In Us Note 3, Except Processed, Hip Cuts
- 0201205075 - Meat Of Bovines, With Bone In, Fresh Or Chilled, As Specified In Us Note 3, Except Processed, Flank Or Plate Cuts
- 0201205085 - Meat Of Bovines, With Bone In, Fresh Or Chilled, As Specified In Us Note 3, Except Processed, Others
- 0201205090 - Meat Of Bovines, With Bone In, Fresh Or Chilled, As Specified In Us Note 3, Except Processed, Others
- 0201206000 - Meat Of Bovines, With Bone In, Fresh Or Chilled, Except Processed
- 0201208010 - Meat Of Bison, With Bone In, Fresh Or Chilled, Others
- 0201208090 - Meat Of Bovines, With Bone In, Fresh Or Chilled, Others
- 020130 - Meat Of Bovine Animals, Boneless, Fresh Or Chilled
- 0201300200 - Beef, Boneless, High-quality Cuts, Processed, Fresh Or Chilled, As Specified In General Note 15
- 0201300400 - Meat Of Bovines, Boneless, Processed, Fresh Or Chilled, As Specified In General Note 15, Others
- 0201301000 - Beef, Boneless, High Quality Cuts, Processed, Fresh Or Chilled, As Specified In Us Note 3
- 0201303000 - Meat Of Bovines, Boneless, Processed, Fresh Or Chilled, As Specified In Us Note 3, Others
- 0201303550 - Meat Of Bovines, Boneless, Processed, Fresh Or Chilled
- 0201305015 - Meat Of Bovines, Veal Cut Boneless, Fresh Or Chilled, As Specified In Us Note 3, Except Processed
- 0201305025 - Meat Of Bovines, Boneless, Fresh Or Chilled, As Specified In Us Note 3, Except Processed, Rib Cuts
- 0201305035 - Meat Of Bovines, Boneless, Fresh Or Chilled, As Specified In Us Note 3, Except Processed, Chuck Cuts
- 0201305045 - Meat Of Bovines, Boneless, Fresh Or Chilled, As Specified In Us Note 3, Except Processed, Loin Cuts
- 0201305055 - Meat Of Bovines, Boneless, Fresh Or Chilled, As Specified In Us Note 3, Except Processed, Brisket Cuts
- 0201305065 - Meat Of Bovines, Boneless, Fresh Or Chilled, As Specified In Us Note 3, Except Processed, Hip Cuts
- 0201305075 - Meat Of Bovines, Boneless, Fresh Or Chilled, As Specified In Us Note 3, Except Processed, Flank Or Plate Cuts
- 0201305085 - Meat Of Bovines, Boneless, Fresh Or Chilled, As Specified In Us Note 3, Except Processed, Others
- 0201305090 - Meat Of Bovines, Boneless, Fresh Or Chilled, As Specified In Us Note 3, Except Processed, Others
- 0201306000 - Meat Of Bovines, Boneless, Fresh Or Chilled, Except Processed
- 0201308010 - Meat Of Bison, Boneless, Fresh Or Chilled, Others
- 0201308090 - Meat Of Bovines, Boneless, Fresh Or Chilled, Others
- 0202 - Meat Of Bovine Animals, Frozen
- 020210 - Carcasses And Half-carcasses Of Bovine Animals, Frozen
- 0202100010 - Carcasses And Half-carcasses Of Veal, Frozen
- 0202100090 - Carcasses And Half-carcasses Of Bovine Animals, Except Veal, Frozen, Others
- 0202105010 - Carcasses And Half-carcasses Of Veal, Frozen, Others
- 0202105090 - Carcasses And Half-carcasses Of Bovine Animals, Except Veal, Frozen, Others
- 020220 - Meat Of Bovine Animals, Cuts With Bone In (other Than Half Or Whole Carcasses), Frozen
- 0202200600 - Meat Of Bovines, With Bone In, Frozen, As Specified In General Note 15, Except Processed
- 0202201000 - Beef With Bone In, High Quality Cuts, Processed, Frozen, As Specified In Us Note 3
